DINNER AS A GIFT
GIVE A DINNER AT the Aldo Moro Restaurant ...
... an Original Gift for a Special Remembrance!
You can choose to give a dinner to your parents, friends, your loved one and who ... you want!
You can choose from one of the following menus:
Tradition Menu: 60.00 euros for 2 people (including drinks)
Tasty Menu: Euro 80.00 for 2 people (including drinks)
Earth Menu: 95.00 euros for 2 people (including drinks)
Sea Menu: Euro 105.00 for 2 people (including drinks)
* In Tribute a bottle of Prosecco Valdobbiadene for guests *
TRADITION MENU
Appetizer of your choice
Prosciutto Veneto Berico Euganeo dop producer of Montagnana aged 18 months with melon, peaches and ricotta - Chicken in saor with salad - Creamed cod with crispy polenta
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First or second course of your choice
Tagliatelle with donkey ragout - Bigoli with pesto and stracciatella
- Risotto with herbs with sprouts and aromatic herbs (min 2 people)
- Beetroot, spinach, celery and gorgonzola crepes - Ribs of lamb, goat cheese, beetroot and raspberries - Honey veal sirloin with orange sauce
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Dessert to choose from the list of a la carte desserts
Coffee
Wine: 1 bottle of Garganego "Tonin"
Euro 60.00 for 2 people
TASTY MENU
Starter or first course choice Scallops, liquorice and fennel - THE TWO WORLDS: sea and land. Squid, prawn and beef steak on a salted crumble - Creamed cod with crispy polenta
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Raviolo with aromatic herbs - Beetroot, spinach, celery and gorgonzola crepes - Linguine di Gragnano with squid and S. Marzano tomato
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Second course of your choice
Veal sirloin with honey and orange sauce - Monkfish with pea cream and purple cap - Ribs of lamb, goat, beetroot and raspberries - Smoked tuna with olive, beech and cherry smoke with pineapple
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Dessert to choose from the list of a la carte desserts
Coffee
Wine: 1 bottle of Cabernet
Euro 80.00 for 2 people
EARTH MENU
Appetizer of your choice
Prosciutto Veneto Berico Euganeo dop producer of Montagnana aged 18 months with melon, peaches and ricotta - The two worlds: sea and land. Squid, prawn and beef steak on a savory crumble - Chocolate wafer, apricot and scottona Irish carpaccio
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First course of your choice
Beetroot, spinach, celery and gorgonzola crepes - Raviolo with aromatic herbs - Tagliatelle with donkey ragout - Bigoli with pesto and stracciatella
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Second course of your choice
Goose in confit with vegetable millefoglie - Sirloin of veal lacquered with honey and orange sauce - Smoked Iberian pig, caponatina, chard and grapefruit
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Dessert to choose from the list of a la carte desserts
Coffee
Wine: 1 bottle of Cabernet
€ 95.00 for 2 people
SEA MENU
Appetizer of your choice
The two worlds: sea and land. Squid, prawn and beef steak on salted crumble - Creamed cod with polenta - The new Sardinian in saor - Scallops, licorice and fennel
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First course of your choice
Risotto with lemons, salmon and capers - Gragnano Linguine with squid and S. Marzano tomato - Raviolo with aromatic herbs - Beetroot, spinach, celery and gorgonzola pancakes
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Second course of your choice
Cappelunghe with parsley bread, tomatoes and saffron sauce - Monkfish with pea cream and purple cap - Smoked tuna with olive, beech and cherry smoke with pineapple
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Dessert to choose from the list of a la carte desserts
Coffee
Wine: 1 bottle of Serprino
Euro 105.00 for 2 people