Menu
NARUAL-MENTE
I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 16.00
IL RADICCHIO
Red chicory with balsamic vinegar, honey and nuts
Euro 14.00
LA BARBABIETOLA
Smoked and fermented beet with caprine cheese and raspberries
Euro 14.00
LA ZUCCA
Pumpkin, blue cheese, raspberries and Sicilian sumac (Rhus coriari)
Euro 18.00
IL BRANZINO ARLECCHINO
European bass, apple, pear and ginger
Euro 20.00
HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 16.00
SICILIA
Gamberoni di Mazara del Vallo con arachidi e caramello salto
Euro 20.00
MAIN COURSE
INCONTRI E RICORDI
Risotto with saffron, licorice, capers and salted caramel
(min. 2 people)
Euro 20.00
SEPPIE AL QUADRATO
Squid tagliatelle
Euro 16.00
LO GNOCCO
Ricotta and pumpkin gnocchi with gorgonzola and amaretto
Euro 16.00
LA PATATA e IL FORMAGGIO
Guà potato cooked with salt and herbs, smoked, and hay cheese
Euro 16.00
IL TORTELLO DI FARAONA AL FORNO
Tortelli with baked guinea fowl with orange
Euro 16.00
SECOND COURSE
PLUMA IBERICA
Smoked Iberina Pluma with herbs
Euro 20.00
IL PICCIONE
Rossini Pigeon
Euro 27.00
LE COSTINE
Lam ribs with chocolate and Lambrusco wine
Euro 25.00
LA CODA
Beef tail with carrot, spinach and puffed barley
Euro 22.00
ANIMELLA
Sweetbread with potatoes cream and wine Porto
Euro 20.00
IL SALMONE
Salmon, white chocolate, passion fruit and fennel
Euro 20.00
LE CAPESANTE
Scallops with red cabbage and mango
Euro 22.00
LA SOGLIOLA
Sole, coffee sauce and Elder sorbet
Euro 22.00
