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Menu

 

I CLASSICI

IL PROSCIUTTO

Venetian sweet ham from Montagnana 

Euro 15.00

ARROSTO E PATATE: UN RICORDO

Potatoes chips with beef and Bernese sauce  

Euro 16.00

 

IL BACCALA'

Typical Venetian codfish with cornmeal mush          

Euro 16.00

LE ERBETTE

Polenta, local lard, pickle humulus lupulus and wild asparagus

Euro 16.00

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I BIGOLI

Home made pasta with goose ragout

Euro 15.00

LA CHITARRA

Green tagliatelle with veal ragout 

Euro 16.00

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IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 18.00

CRUDITA' DI PESCE 

Prawns of the Pacific Ocean, scallops and purple shrimp of the Atlantic Ocean

Euro 40.00

L’OCA

Confit goose with vegetables

Euro 30.00

LO STINCO

Roast Pork shank with potatoes

 Euro 22.00 

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NARUAL-MENTE

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 18.00

 

IL RADICCHIO

Red chicory with balsamic vinegar, honey and nuts

Euro 14.00  

L'UOVO CHE NON C'E'

Egg illusion with asparagus

Euro 16.00

SCAMPO E GLICINE

Large prawns with burrata cheese, blackcurrant and wisteria  ice cream   

Euro 20.00

HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 16.00

SICILIA

Gamberoni di Mazara del Vallo con arachidi e caramello salto

Euro 20.00

 

MAIN COURSE

 

INCONTRI E RICORDI

Risotto with saffron, licorice, capers and salted caramel

(min. 2 people)     

Euro 20.00

  

SEPPIE AL QUADRATO

Squid tagliatelle

Euro 18.00

LA TARTELLETTA

Savoury tart, taleggio foam, candied lemon and rosole (papaver rhoeas )

Euro 16.00

LA PATATA e IL FORMAGGIO

Guà potato cooked with salt and herbs, smoked, and hay cheese

 Euro 16.00

PIZZAIOLA

Spaghetti, cherry tomatoes sauce, burrata cheese and mediterranean oil 

Euro 16.00  

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SECOND COURSE

 

PLUMA IBERICA

Smoked Iberina Pluma with  herbs

Euro 23.00

 

IL PICCIONE

Rossini Pigeon

Euro 27.00

IL CERVO

LVenison fillet with berries and vanilla sauce  

Euro 27.00

ANIMELLA

Sweetbread with potatoes cream and wine Porto       

Euro 20.00

IL SALMONE

Salmon, white chocolate, passion fruit and fennel

Euro 23.00

LE CAPESANTE

Scallops with red cabbage and mango

Euro 23.00

LA SOGLIOLA

Sole, coffee sauce and Elder sorbet 

Euro 22.00

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