Menu
NARUAL-MENTE
I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 16.00
IL RADICCHIO
Red chicory with balsamic vinegar, honey and nuts
Euro 14.00
LA BARBABIETOLA
Smoked and fermented beet with caprine cheese and raspberries
Euro 14.00
ANNI SETTANATA OGGI
Shrimps, lettuce and Cocktail sauce
Euro 20.00
HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 16.00
SICILIA
Gamberoni di Mazara del Vallo con arachidi e caramello salto
Euro 20.00
MAIN COURSE
IL RISOTTO: come nel BOSCO
Risotto with black ribs, blueberries, smoked deer and pinus cembra
(min. 2 people)
Euro 16.00
MILANESE
Home made pasta with braised veal and saffron
Euro 16.00
SEPPIE AL QUADRATO
Squid tagliatelle
Euro 16.00
SPAGHETTONE
Gragnano pasta with Cantabrian anchovies and bergamot
Euro 18.00
IL TORTELLO
Home made pasta with goose, candy orange, and Piave cheese sauce
Euro 16.00
VERZA E SALSICCIA
Cabbage gnocchi with pomegranate and sausage
Euro 16.00
SECOND COURSE
PLUMA IBERICA
Smoked Iberina Pluma with herbs
Euro 20.00
IL PICCIONE
Rossini Pigeon
Euro 27.00
LE COSTINE
Lam ribs with chocolate and Lambrusco wine
Euro 25.00
LA CODA
Beef tail with carrot, spinach and puffed barley
Euro 22.00
IL MAIALINO
Pig belly with potatoes and wild fennel bud
Euro 22.00
IL SALMONE
Salmon, white chocolate, passion fruit and fennel
Euro 20.00
LE CAPESANTE
Scallops with red cabbage and mango
Euro 22.00
IL MERLUZZO
Codfish with artichokes and almonds sauce
Euro 20.00
