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Menu

 

I CLASSICI

IL PROSCIUTTO

Venetian sweet ham from Montagnana

Euro 12.00

 

IL BACCALA'

Typical Venetian codfish with cornmeal mush          

Euro 14.00

I BIGOLI

Home made pasta with goose and peas

Euro 13.00

IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 16.00

 IL GUANCIALETTO

Backed Veal cheek with potatoes and wine sauce

Euro 18.00

L’OCA

Confit goose with vegetables

Euro 20.00

LA FIORENTINA

Grilled T-bone steak

 Euro 5.00 hg

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NARUAL-MENTE

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 16.00

 

L’UOVO CHE NON C’E’

Illusion of egg with asparagus

Euro 15.00

 

ARROSTO E PATATE: UN RICORDO

Potatoes chips with beef and Bernese sauce  

Euro 15.00

HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 16.00

LO SCAMPO CONTRO CORRENTE

Norway lobster with tiramisu sauce 

Euro 16.00

SICILIA

Gamberoni di Mazara del Vallo con arachidi e caramello salto

Euro 20.00

 

MAIN COURSE

 

IL RISOTTO: come un ACQUERELLO

Risotto with fennel, celery, ginger and saffron

(min. 2 people)     

Euro 16.00

 

I TORTELLI

Home made pasta with eggplants and Parmigiano cheese     

Euro 14.00     

 

IL CANNOLO

Tomato cannolo with Stracciatella cheese and pesto

Euro 14.00

BON BON 

Peas gnocchi with cuttlefish, Padano cheese sauce and bergamot

Euro 16.00

LE LINGUINE

Pasta with basil pesto, pistachios and squid   

Euro 16.00

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SECOND COURSE

 

PLUMA IBERICA

Smoked Iberina Pluma with   herbs

Euro 20.00

 

IL PICCIONE

Rossini Pigeon

Euro 27.00

VOLA - VOLA

Quail, truffle, herbs and tangerine

Euro 18.00

LE CAPESANTE

Scallops with red cabbage and mango

Euro 22.00

LO SGOMBRO

Mackerel fish  with green sauce, herbs and orange

Euro 16.00