Menu

I CLASSICI

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IL PROSCIUTTO

Venetian sweet ham from Montagnana

Euro 12.00

IL BACCALA'

Typical Venetian codfish with cornmeal mush          

Euro 14.00

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I BIGOLI

Home made pasta with goose and peas

Euro 13.00

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IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 16.00

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 IL GUANCIALETTO

Backed Veal cheek with potatoes and wine sauce

Euro 18.00

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L’OCA

Confit goose with vegetables

Euro 20.00

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LA FIORENTINA

Grilled T-bone steak

 Euro 5.00 hg

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NARUAL-MENTE

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 16.00

L’UOVO CHE NON C’E’

Illusion of egg with asparagus

Euro 15.00

ARROSTO E PATATE: UN RICORDO

Potatoes chips with beef and Bernese sauce  

Euro 15.00

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HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 16.00

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LO SCAMPO CONTRO CORRENTE

Norway lobster with tiramisu sauce 

Euro 16.00

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SICILIA

Gamberoni di Mazara del Vallo con arachidi e caramello salto

Euro 20.00

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MAIN COURSE

IL RISOTTO: come un ACQUERELLO

Risotto with fennel, celery, ginger and saffron

(min. 2 people)     

Euro 16.00

I TORTELLI

Home made pasta with eggplants and Parmigiano cheese     

Euro 14.00     

IL CANNOLO

Tomato cannolo with Stracciatella cheese and pesto

Euro 14.00

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BON BON 

Peas gnocchi with cuttlefish, Padano cheese sauce and bergamot

Euro 16.00

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LE LINGUINE

Pasta with basil pesto, pistachios and squid   

Euro 16.00

SECOND COURSE

PLUMA IBERICA

Smoked Iberina Pluma with   herbs

Euro 20.00

IL PICCIONE

Rossini Pigeon

Euro 27.00

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VOLA - VOLA

Quail, truffle, herbs and tangerine

Euro 18.00

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LE CAPESANTE

Scallops with red cabbage and mango

Euro 22.00

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LO SGOMBRO

Mackerel fish  with green sauce, herbs and orange

Euro 16.00