Menu

 

IL PROSCIUTTO

Venetian sweet ham from Montagnana

Euro 12.00

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 14.00

 

LA GALLINA IN SAOR

Han with saor and salad

Euro 12.00

 

IL CARPACCIO

Pumpkin carpaccio with pumpkin seeds and porcini mushrooms

Euro 14.00

VERZA E PATATE

Verza, patate, Taleggio e melograno

Euro 14.00

 

HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 14.00

LO SCAMPO CONTRO CORRENTE

Norway lobster with tiramisu sauce 

Euro 14.00

SICILIA

Gamberoni di Mazara del Vallo con arachidi e caramello salto

Euro 20.00

 

MAIN COURSE

 

I BIGOLI

Home made pasta with goose and peas

Euro 12.00

IL RISOTTO

Risotto with roots, celery and bergamot 

(min. 2 people)     

Euro 14.00

 

I TAGLIOLINI

Home made pasta with cacao and mushrooms

Euro 16.00     

 

LO GNOCCO

Pumpkin gnocchi with gorgonzola cheese and raspberries

Euro 14.00

SPAGHETTI ALLA CHITARRA

Home made pasta with chestnuts, boar and pomegranate

Euro 14.00

LE LINGUINE

Pasta with Venetian wheat, pepper and spider crap

Euro 20.00

 

   

 

PLUMA IBERICA

Smoked Iberina Pluma with   herbs

Euro 20.00

 

IL PICCIONE

Rossini Pigeon

Euro 25.00

 IL GUANCIALETTO

Backed Veal cheek with potatoes and wine sauce

Euro 18.00

L’OCA

Confit goose with vegetables

Euro 18.00

IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 14.00

LE CAPESANTE

Scallops with red cabbage and mango

Euro 20.00

LO SGOMBRO

Mackerel fish  with green sauce, herbs and orange

Euro 16.00