Menu

 

IL PROSCIUTTO

Venetian sweet ham from Montagnana

Euro 12.00

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 14.00

 

LA GALLINA IN SAOR

Han with saor and salad

Euro 12.00

 

L'UOVO CHE NON E'

Illusion of egg with asparagus and bernese sauce

Euro 14.00

 

HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 14.00

LO SCAMPO CONTRO CORRENTE

Norway lobster with tiramisu sauce 

Euro 14.00

 

 

MAIN COURSE

 

I BIGOLI

Home made pasta with goose and peas

Euro 12.00

IL RISOTTO

Risotto with with strawberries, mint and birch (min. 2 people)

(min. 2 people)     

Euro 16.00

 

LE CRESPELLE

Crepes with beet, celery and gorgonzola cheese

Euro 14.00     

 

 IL RAVIOLO INVERSO

Home made pasta with herbs

Euro 14.00

LE LINGUINE

Pasta with Venetian wheat, pepper and spider crap

Euro 20.00

 

   

 

PLUMA IBERICA

Smoked Iberina Pluma with   herbs

Euro 20.00

 

IL PICCIONE

Rossini Pigeon

Euro 25.00

 

L’OCA

Confit goose with vegetables

Euro 18.00

IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 14.00

LE CAPESANTE

Scallops with red cabbage and mango

Euro 20.00

LO SGOMBRO

Mackerel fish  with green sauce, herbs and orange

Euro 16.00