Menu
NARUAL-MENTE
I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 16.00
IL CARPACCIO DI ZUCCA
Pumpkin carpaccio with pumpkin seeds and porcini mushrooms
Euro 14.00
IL RADICCHIO
Red chicory with balsamic vinegar, honey and nuts
Euro 14.00
ARROSTO E PATATE: UN RICORDO
Potatoes chips with beef and Bernese sauce
Euro 16.00
TENTACOLO ILLUSORIO
Cabbage, cheese sauce, anchovies, crispy cabbage and almonds
Euro 14.00
HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 16.00
SICILIA
Gamberoni di Mazara del Vallo con arachidi e caramello salto
Euro 20.00
MAIN COURSE
IL RISOTTO: come nel BOSCO
Risotto with black ribs, blueberries, smoked deer and pinus cembra
(min. 2 people)
Euro 16.00
MILANESE
Home made pasta with braised veal and saffron
Euro 16.00
SEPPIE AL QUADRATO
Squid tagliatelle
Euro 16.00
SPAGHETTONE
Gragnano pasta with Cantabrian anchovies and bergamot
Euro 18.00
PRIMAVERA
Home made pasta with papaver rhoeas, lemon, and Piave cheese
Euro 16.00
SECOND COURSE
PLUMA IBERICA
Smoked Iberina Pluma with herbs
Euro 20.00
IL PICCIONE
Rossini Pigeon
Euro 27.00
LE COSTINE
Lam ribs with chocolate and Lambrusco wine
Euro 25.00
L'ANATRA
Duck breast with orange sauce and licorice
Euro 25.00
IL SALMONE
Salmon, white chocolate, passion fruit and fennel
Euro 20.00
LE CAPESANTE
Scallops with red cabbage and mango
Euro 22.00
LO SGOMBRO
Mackerel fish with green sauce, herbs and orange
Euro 16.00
LE ALICI
Anchovies wit potatoes, parsley, sesame and Chianti wine vinegar
Euro 16.00
