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Menu

 

I CLASSICI

IL PROSCIUTTO

Venetian sweet ham from Montagnana

Euro 13.00

I CICCIOLI

Polenta with ciccioli (pork) and apple gelè

Euro 14.00

 

IL BACCALA'

Typical Venetian codfish with cornmeal mush          

Euro 14.00

I BIGOLI

Home made pasta with goose ragout

Euro 13.00

IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 16.00

L’OCA

Confit goose with vegetables

Euro 20.00

LA FIORENTINA

Grilled T-bone steak

 Euro 6.00 hg

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NARUAL-MENTE

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 16.00

 

IL CARPACCIO DI ZUCCA

Pumpkin carpaccio with pumpkin seeds and porcini mushrooms

Euro 14.00

IL RADICCHIO

Red chicory with balsamic vinegar, honey and nuts

Euro 14.00  

 

ARROSTO E PATATE: UN RICORDO

Potatoes chips with beef and Bernese sauce  

Euro 16.00

TENTACOLO ILLUSORIO

Cabbage, cheese sauce, anchovies, crispy cabbage and almonds

Euro 14.00        

HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 16.00

SICILIA

Gamberoni di Mazara del Vallo con arachidi e caramello salto

Euro 20.00

 

MAIN COURSE

 

IL RISOTTO: come nel BOSCO

Risotto with black ribs, blueberries, smoked deer and pinus cembra

(min. 2 people)     

Euro 16.00

 

MILANESE

Home made pasta with braised veal and saffron     

Euro 16.00     

 

SEPPIE AL QUADRATO

Squid tagliatelle

Euro 16.00

BON BON 

Pumpkin gnocchi with gorgonzola cheese and Amaretti biscuits

Euro 16.00

PATATE E...PATATE

Home made pasta with potatoes and potatoes soup

Euro 16.00

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SECOND COURSE

 

PLUMA IBERICA

Smoked Iberina Pluma with  herbs

Euro 20.00

 

IL PICCIONE

Rossini Pigeon

Euro 27.00

LE COSTINE

Lam ribs with chocolate and Lambrusco wine

Euro 25.00

L'ANATRA

Duck breast with orange sauce and licorice

Euro 25.00

IL SALMONE

Salmon, white chocolate, passion fruit and fennel

Euro 20.00

LE CAPESANTE

Scallops with red cabbage and mango

Euro 22.00

LO SGOMBRO

Mackerel fish  with green sauce, herbs and orange

Euro 16.00

LE ALICI

Anchovies wit potatoes, parsley, sesame and Chianti wine vinegar

Euro 16.00

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