Menu
IL PROSCIUTTO
Venetian sweet ham from Montagnana
Euro 12.00
I PORCINI
Porcini mushrooms
Euro 14.00
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 14.00
IL BACCALA’
Typical Venetian codfish with cornmeal mush
Euro 14.00
LE CAPESANTE
Scallops with fennel sauce
Euro 14.00
HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 14.00
MERLUZZO
Cod fish salad with tomatoes and caper fruit
Euro 14.00
RISOTTO: RITORNO ALLA TERRA
Risotto with roots, celery and bergamot (min. 2 people)
Euro 14.00
IL TORTELLO
Home made pasta with eggplants and Parmigiano cheese
Euro 12.00
I PORCINI
Home made pasta with Porcini mushrooms
Euro 12.00
LA CHITARRA
Home made pasta with salmon and herbs
Euro 16.00
I BIGOLI
Home made pasta with duck ragout
Euro 12.00
IL FILETTO
Steak fillet with Porcini mushrooms
Euro 20.00
IL CONTROFILETTO DI VITELLONE
Veal Sirloin with honey and orange sauce
Euro 16.00
IL PICCIONE
Rossini Pigeon
Euro 25.00
L’OCA
Confit goose with vegetables
Euro 18.00
INSALATA DI MARE
Sea salad with prawns from Mazara del Vallo and scampi
with orange
Euro 23.00
IL BACCALA’
Typical Venetian Salt cod and polenta
Euro 14.00