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Menu

 

I CLASSICI

IL PROSCIUTTO

Venetian sweet ham from Montagnana

Euro 13.00

ARROSTO E PATATE: UN RICORDO

Potatoes chips with beef and Bernese sauce  

Euro 16.00

 

IL BACCALA'

Typical Venetian codfish with cornmeal mush          

Euro 14.00

I BIGOLI

Home made pasta with goose ragout

Euro 13.00

IL BACCALA’

Typical Venetian Salt cod and polenta

Euro 16.00

CRUDITA' DI PESCE 

Prawns of the Pacific Ocean, scallops and purple shrimp of the Atlantic Ocean

Euro 40.00

L’OCA

Confit goose with vegetables

Euro 20.00

L'ANATRA

Duck breast with orange sauce and liquorice  

 Euro 25.00 

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NARUAL-MENTE

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 16.00

 

IL RADICCHIO

Red chicory with balsamic vinegar, honey and nuts

Euro 14.00  

 LA BARBABIETOLA

Smoked and fermented beet with caprine cheese and raspberries

Euro 14.00

ANNI SETTANATA OGGI

Shrimps, lettuce and Cocktail sauce   

Euro 20.00

HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 16.00

SICILIA

Gamberoni di Mazara del Vallo con arachidi e caramello salto

Euro 20.00

 

MAIN COURSE

 

INCONTRI E RICORDI

Risotto with saffron, licorice, capers and salted caramel

(min. 2 people)     

Euro 20.00

  

SEPPIE AL QUADRATO

Squid tagliatelle

Euro 16.00

AFFUMICATO

Tagliolini with smoked pasta, salmon trout and bergamot

Euro 18.00

IL TORTELLO

Home made pasta with goose, candy orange, and Piave cheese sauce

Euro 16.00

VERZA E SALSICCIA

Cabbage gnocchi with pomegranate and sausage   

Euro 16.00

MILANESE

Home made pasta with braised veal and saffron     

Euro 16.00  

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SECOND COURSE

 

PLUMA IBERICA

Smoked Iberina Pluma with  herbs

Euro 20.00

 

IL PICCIONE

Rossini Pigeon

Euro 27.00

LE COSTINE

Lam ribs with chocolate and Lambrusco wine

Euro 25.00

LA CODA

Beef tail with carrot, spinach and puffed barley

Euro 22.00

IL MAIALINO

Pig belly with potatoes and wild fennel bud   

Euro 22.00

IL SALMONE

Salmon, white chocolate, passion fruit and fennel

Euro 20.00

LE CAPESANTE

Scallops with red cabbage and mango

Euro 22.00

IL MERLUZZO

Codfish with artichokes and almonds sauce  

Euro 20.00

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