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Menu

 

I CLASSICI

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PANE E OLIO

Fine selection of Extra Virgin Olive Oil with Homemade bread

 Maixei, Biologico Oleificio Torchia, Frantoio di Valnogaredo, I&P Gran Cru Musignano

Euro 12.00

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IL PROSCIUTTO

Venetian sweet ham from Montagnana 

Euro 15.00

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ARROSTO E PATATE: UN RICORDO

Potatoes chips with beef and Bernese sauce  

Euro 16.00

 

IL BACALA'

Typical Venetian codfish with cornmeal mush          

Euro 16.00

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IL CANNELLONE

Home-made pasta with bolognese ragout

Euro 15.00

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I BIGOLI

Home made pasta with goose ragout

Euro 15.00

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​LA CHITARRA

Green tagliatelle with veal ragout 

Euro 16.00

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IL BACALA’

Typical Venetian Salt cod and polenta

Euro 18.00

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CRUDITA' DI PESCE 

Prawns of the Pacific Ocean, scallops, red shrimp and large

prawns of Mazara del Vallo and tuna

Euro 45.00

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L’OCA

Confit goose with vegetables

Euro 30.00

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LO STINCO

Roast Pork shank with potatoes

 Euro 22.00 

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NARUAL-MENTE

 

I DUE MONDI

The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble

Euro 18.00

 

IL RADICCHIO

Red chicory with balsamic vinegar, honey and nuts

Euro 14.00  

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IL FUNGO NASCOSTO

Porcini mushrooms, mushrooms sauce, hazelnut and chocolate 

Euro 18.00

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​​SCAMPO E GLICINE

Large prawns with burrata cheese, blackcurrant and wisteria  ice cream   

Euro 20.00

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HAKUNA MATATA - IL POLPO

Octopus with saffron, banana and passion fruit 

Euro 16.00

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IL POMODORO CUORE DI BUE

Tomatoes, strawberries, watermelon, burrata cheese, pistachio sauce and basil

Euro 16.00  

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MAIN COURSE

 

LE VIOLE

Risotto with violets, ginger and white chocolate

(min. 2 people)     

Euro 18.00

  

SEPPIE AL QUADRATO

Squid tagliatelle

Euro 18.00

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TORTELLO

Raw Pasta with goose and candied orange

Euro 20.00

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SOLO GRANA

Grana dumpling with cinnamon and truffle   

 Euro 19.00

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SECOND COURSE

 

PLUMA IBERICA

Smoked Iberina Pluma with  herbs

Euro 23.00

 

IL PICCIONE

Rossini Pigeon

Euro 27.00

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IL CERVO

Venison fillet with berries and vanilla sauce  

Euro 27.00

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IL ​VITELLO

Veal turnedos, potatoes and veal sauce             

Euro 28.00

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IL SALMONE

Salmon, white chocolate, passion fruit and fennel

Euro 23.00

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LE CAPESANTE

Scallops with red cabbage and mango

Euro 25.00

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