Menu
I CLASSICI
IL PROSCIUTTO
Venetian sweet ham from Montagnana
Euro 12.00
IL BACCALA'
Typical Venetian codfish with cornmeal mush
Euro 14.00
I BIGOLI
Home made pasta with goose and peas
Euro 13.00
IL BACCALA’
Typical Venetian Salt cod and polenta
Euro 16.00
L’OCA
Confit goose with vegetables
Euro 20.00
LA FIORENTINA
Grilled T-bone steak
Euro 5.00 hg
NARUAL-MENTE
I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 16.00
IL CARPACCIO
Watermelon carpaccio with mustard parfait
Euro 15.00
ARROSTO E PATATE: UN RICORDO
Potatoes chips with beef and Bernese sauce
Euro 15.00
HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 16.00
LO SCAMPO CONTRO CORRENTE
Norway lobster with tiramisu sauce
Euro 16.00
SICILIA
Gamberoni di Mazara del Vallo con arachidi e caramello salto
Euro 20.00
MAIN COURSE
IL RISOTTO: come un ACQUERELLO
Risotto with fennel, celery, ginger and saffron
(min. 2 people)
Euro 16.00
I TORTELLI
Home made pasta with eggplants and Parmigiano cheese
Euro 14.00
IL CANNOLO
Tomato cannolo with Stracciatella cheese and pesto
Euro 14.00
BON BON
Peas gnocchi with cuttlefish, Padano cheese sauce and bergamot
Euro 16.00
LE LINGUINE
Pasta with basil pesto, pistachios and squid
Euro 16.00
SECOND COURSE
PLUMA IBERICA
Smoked Iberina Pluma with herbs
Euro 20.00
IL PICCIONE
Rossini Pigeon
Euro 27.00
LE COSTINE
Lam ribs with apricot, chocolate and Lambrusco wine
Euro 25.00
IL SALMONE
Salmon, white chocolate, passion fruit and fennel
Euro 20.00
LE CAPESANTE
Scallops with red cabbage and mango
Euro 22.00
LO SGOMBRO
Mackerel fish with green sauce, herbs and orange
Euro 16.00
LE ALICI
Anchovies wit potatoes, parsley, sesame and Chianti wine vinegar
Euro 16.00
L'ILLUSIONE
Illusion of pasta of cuttlefish with tomatoes, capers and olives
Euro 18.00
