Menu
NARUAL-MENTE
I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 18.00
IL RADICCHIO
Red chicory with balsamic vinegar, honey and nuts
Euro 14.00
L'UOVO CHE NON C'E'
Egg illusion with asparagus
Euro 16.00
SCAMPO E GLICINE
Large prawns with burrata cheese, blackcurrant and wisteria ice cream
Euro 20.00
HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 16.00
SICILIA
Gamberoni di Mazara del Vallo con arachidi e caramello salto
Euro 20.00
MAIN COURSE
INCONTRI E RICORDI
Risotto with saffron, licorice, capers and salted caramel
(min. 2 people)
Euro 20.00
SEPPIE AL QUADRATO
Squid tagliatelle
Euro 18.00
LA TARTELLETTA
Savoury tart, taleggio foam, candied lemon and rosole (papaver rhoeas )
Euro 16.00
LA PATATA e IL FORMAGGIO
Guà potato cooked with salt and herbs, smoked, and hay cheese
Euro 16.00
PIZZAIOLA
Spaghetti, cherry tomatoes sauce, burrata cheese and mediterranean oil
Euro 16.00
SECOND COURSE
PLUMA IBERICA
Smoked Iberina Pluma with herbs
Euro 23.00
IL PICCIONE
Rossini Pigeon
Euro 27.00
IL CERVO
LVenison fillet with berries and vanilla sauce
Euro 27.00
ANIMELLA
Sweetbread with potatoes cream and wine Porto
Euro 20.00
IL SALMONE
Salmon, white chocolate, passion fruit and fennel
Euro 23.00
LE CAPESANTE
Scallops with red cabbage and mango
Euro 23.00
LA SOGLIOLA
Sole, coffee sauce and Elder sorbet
Euro 22.00
