Proposal for Cerimonies
The Aldo Moro Restaurant offers menus for all the "palates" and dining rooms, which are well suited to host different ceremonies and events. The dishes prepared by our Chefs are special and sought after to satisfy all needs, first and foremost the possible food intolerances of our guests.
Here are some examples of menus that can be customized with seasonal dishes, both traditional and more innovative.
MENU 1
Prosciutto Veneto Berico Euganeo PDO produced in Montagnana aged 18 months and goose breast in the garden
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Venetian risotto
Crepes with honey mushrooms, Morlacco cheese fondue and chives
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Great triumph of roasted pork leg in rind
Baked potatoes - Poached vegetables
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Sweet or fruit
Coffee
Wines: Chardonnay - Cabernet
MENU 2
Artichoke pie with diced crispy Montagnana ham
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Grass risotto with flowers and sprouts
Casoncelli in Cabernet pastry with guinea fowl breast and Asiago cheese kidnapping
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Shoulder of veal in Madeira
Baked potatoes - Poached vegetables - Stuffed courgettes
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Caramel mixed fruit with ice cream
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Sweet
Coffee
Wines: Chardonnay - Cabernet - Prosecco Montesel
MENU 3
Beef tartare with tomato powder in fennel cream
Cheese pie with vegetable noodles
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Amarone risotto with radicchio and truffle
Homemade tagliatelle with mallard ragù
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Great triumph of roasted pork leg in rind
Sliced ​​Black Angus grilled in rosemary sauce
Baked potatoes - Poached vegetables - Stuffed courgettes
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Fruit cup with custard and ice cream
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Sweet
Coffee - Liqueurs
Wines: Chardonnay - Cabernet - Prosecco Montesel
MENU 4
Balanced salmon carpaccio with cereal bread croutons
Dise with fennel cream and crispy grana padano cheese
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Risotto with prawns and truffle scampi
Agnolotti in walnut paste with pears and ricotta with Nocerino cheese sauce
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Salmon steak in lime sauce
Potatoes, zucchini, carrots, steamed fennel and baked au gratin
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Pineapple with mint cream and ice cream
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Sweet
Coffee - Liqueurs
Wines: Chardonnay - Cabernet - Prosecco Montesel